We make our deviled crabs from scratch! Deviled crabs are similar to crab cakes, but our deviled crabs have a lighter, fluffier texture than a crab cake because they are baked and not fried.
Each four-ounce deviled crab is loaded with local blue crab meat, celery, peppers, and our own blend of spices. Each deviled crab comes with a natural shell, and is pre-cooked and only needs to be reheated.
They are great on their own, and they make a great addition to your Low Country Boil or Seafood Sampler Platter. You can also serve them on a Kaiser roll with remoulade sauce and enjoy a deviled crab sandwich! Sold by the pair.