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Georgia Stone Crab Claws- They're back!

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Georgia Stone Crab Claws- They're back!

We know you are anxious for the Georgia blue crabs to arrive, but have you experienced the sweet, flavorful meat extracted from a Georgia stone crab claw?   While Georgia stone crabs are generally smaller than Florida stone crabs, you'll find the claw meat to be sweeter and more succulent, the flavor a cross between blue crab and Maine lobster. When catching stone crabs, crabbers usually remove only one claw, leaving the crab with one claw to defend and feed themselves.  The stone crabs are then  returned back to the water, where they will regenerate a new claw. Our Georgia...

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